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The PRA scores rib on a 10 point scale. The overall score is a composite of the prime rib, all other food served, the cost, the service, and the atmosphere. Any score above 5 is acceptable. A 6 is fair and a 7 is very good. An 8 is great and a 9 is excellent. A 10 is perfect. Because of the time-sensitive nature of roasting, time of day is important to a rib score, so all times are included with the score. Although the times are included, the score is independent of time.

October 2008:

2008-10-30 (Thursday) 4:20pm:
Lonestar Steakhouse in Long Beach (Rib 9/10; Overall 9/10)

2008-10-27 (Monday) 5:00pm:
Prospector Absinthe Bar in Long Beach (Rib 8.5/10; Overall 8/10)

2008-10-24 (Friday) 4:45pm:
Black Angus in Lakewood (Rib 8/10; Overall 7.5/10)

2008-10-23 (Thursday) 4:45pm:
Lonestar Steakhouse in Long Beach (Rib 9.5/10; Overall 9/10)

2008-10-21 (Tuesday) 4:30pm:
Arbors by the Marina in Long Beach (Rib 7/10; Overall 7/10)

2008-10-17 (Friday) 11:00pm:
Claim Jumper in Long Beach (Rib 8.5/10; Overall 7.5/10)

2008-10-12 (Sunday) 9:30pm:
Buster's Beach House in Long Beach (Rib 6.5/10; Overall 7/10)

2008-10-10 (Friday) 8:45pm:
Fin N Bone in Renton (Rib 9.5/10; Overall 10/10)

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